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Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)
Immune Ultra (Blueberry Acai)

Immune Ultra (Blueberry Acai)

$30.00
$30.00
Coming Soon
5 powerful immune products in 1 delicious drink

You can’t afford time on the sidelines, so supercharge your immune system with this unparalleled cocktail of science-backed & plant-rich ingredients.

  • Clinically proven Wellmune® & EpiCor®
  • 3 immune-boosting mushroom superfoods
  • Plant powerhouses Elderberries, Astragalus, & Echinacea*
  • Essential Vitamin C, D, & Zinc
  • Immune-defending Pre+Probiotics

Supplement Facts · See how we compare

Blueberry Acai
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What makes ours better

  • Includes clinically-proven immune supporting ingredients EpiCor® and Wellmune®.*
  • We've included a blend of Maitake, Shiitake, and Reishi mushrooms that are believed to naturally support the body's response to stress and promote a strong and healthy immune response.*
  • Elderberries, or Sambucus nigra, are a rich source of antioxidants and polyphenols.* Research shows that these molecules support immunity and a normal inflammatory response.*
  • Astragalus is an herb with a long history of use in traditional medicine. It is believed to help activate the body's immune response and support your natural ability to stay well under times of stress.*
  • We've balanced these traditional power player ingredients, alongside amino acids and essential micronutrients such as vegan vitamin D3, vitamin C, and zinc, which work together to support overall immunity and create a more intentional immune response to stressors that may be getting you down.*
  • With 2 billion CFUs of probiotics and 1.1 grams of the prebiotic Arabinogalacatan, our carefully crafted formulation promotes a healthy and balanced gut microbiome and works to support immunity.*

Who needs it

Anyone who's dealing with high stress levels, traveling, using public transportation, or feeling under the weather.*

Key Ingredients

Dried Yeast Fermentate (EpiCor®)
Dried Yeast Fermentate (EpiCor®)
Baker's Yeast Beta-Glucans (Wellmune®)
Baker's Yeast Beta-Glucans (Wellmune®)
Astragalus Root Extract
Astragalus Root Extract
Elderberry Juice
Elderberry Juice
Maitake Mushroom Extract
Maitake Mushroom Extract
Organic Shiitake Mushroom Extract
Organic Shiitake Mushroom Extract
Reishi Mushroom Extract
Reishi Mushroom Extract
Vitamin C (as Ascorbic Acid)
Vitamin C (as Ascorbic Acid)
Dried Yeast Fermentate (EpiCor®)
(500 mg)
Baker's Yeast Beta-Glucans (Wellmune®)
(250 mg)
Astragalus Root Extract
(250 mg)
Elderberry Juice
(500 mg)
Maitake Mushroom Extract
(250 mg)
Organic Shiitake Mushroom Extract
(250 mg)
Reishi Mushroom Extract
(250 mg)
Vitamin C (as Ascorbic Acid)
(1000 mg)
Vegan Vitamin D3
(20 mcg)
Zinc (as Zinc Glycinate)
(5 mg)
Arabinogalactan (from Acacia gum)
(1100 mg)
L-Lysine
(500 mg)
Echinacea
(250 mg)
Quercetin (from Sophora Japonica Flower Extract)
(25 mg)
Bifidobacterium Bifidum
(1 BCFU)
Lactobacillus Acidophilus (DDS-1)
(1 BCFU)
Organic Lemon Juice
(250 mg)
Copper (as Lysinate)
(0.5 mg)
Blueberry Acai
Boost your immunity and your mood with juicy blueberry, pleasantly tart acai (think raspberry meets pomegranate), and earthy elderberry.*


  • Mix with 14 oz. of cold water in whatever bottle you have on hand.

  • Enjoy with food.

  • Store in a cool, dry place.

  • Consult your physician if you are pregnant, nursing, have a medical condition, or are taking any medications.

  • Keep out of reach of children.


11
Plant based ingredients
0g
Added sugars
10
Calories
0g
Total sugars
2g
Total carbs
0mg
Sodium
Immune Ultra Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), E1211.

Dardenne, M. (2002). Zinc and immune function. European Journal of Clinical Nutrition, 56(3), S20–S23.

De Marco Castro, E., Calder, P. C., & Roche, H. M. (2021). β-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions. Molecular Nutrition & Food Research, 65(1), 1901071.

Mah, E., Kaden, V. N., Kelley, K. M., & Liska, D. J. (2020). Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial. Journal of Dietary Supplements, 17(2), 200–210.

Mallard, B., Leach, D. N., Wohlmuth, H., & Tiralongo, J. (2019). Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake. PLOS ONE, 14(11), e0224740.

Martineau, A. R., Jolliffe, D. A., Hooper, R. L., Greenberg, L., Aloia, J. F., Bergman, P., Dubnov-Raz, G., Esposito, S., Ganmaa, D., Ginde, A. A., Goodall, E. C., Grant, C. C., Griffiths, C. J., Janssens, W., Laaksi, I., Manaseki-Holland, S., Mauger, D., Murdoch, D. R., Neale, R., … Camargo, C. A. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ (Clinical Research Ed.), 356, i6583.

Moyad, M. A., Robinson, L. E., Kittelsrud, J. M., Reeves, S. G., Weaver, S. E., Guzman, A. I., & Bubak, M. E. (2009). Immunogenic yeast-based fermentation product reduces allergic rhinitis-induced nasal congestion: a randomized, double-blind, placebo-controlled trial. Advances in Therapy, 26(8), 795–804.

Moyad, M. A., Robinson, L. E., Zawada, E. T., Kittelsrud, J. M., Chen, D.-G., Reeves, S. G., & Weaver, S. E. (2008). Effects of a modified yeast supplement on cold/flu symptoms. Urologic Nursing, 28(1), 50–55.

Qin, Q., Niu, J., Wang, Z., Xu, W., Qiao, Z., & Gu, Y. (2012). Astragalus embranaceus extract activates immune response in macrophages via heparanase. Molecules (Basel, Switzerland), 17(6), 7232–7240.

Shah, S. A., Sander, S., White, C. M., Rinaldi, M., & Coleman, C. I. (2007). Evaluation of echinacea for the prevention and treatment of the common cold: a meta-analysis. The Lancet Infectious Diseases, 7(7), 473–480.

Vetvicka, V., & Vetvickova, J. (2014). Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts. Annals of Translational Medicine, 2(2), 14.

Wang, J., Jia, J., Song, L., Gong, X., Xu, J., Yang, M., & Li, M. (2019). Extraction, Structure, and Pharmacological Activities of Astragalus Polysaccharides. Applied Sciences, 9(1), 122.

Blueshift's Commitment to Sustainability

We are constantly striving to better support the health of our customers and the planet, including:

  • Opting for Organics — Organic plants are healthier for you* and for the soil they’re grown in.** That's why we choose organic ingredients wherever possible.
  • Reducing Plastic — The most effective way to reduce waste is to create less of it in the first place. We're proud that each of our pods uses less than half the plastic in just the caps of the water and beverage bottles we seek to replace.

    *Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G., . . . Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794-811.
    **The Office of Communications. (2015). Healthy soils are the basis for healthy food production. [Fact Sheet]. Food and Agriculture Organization of the United Nations.

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